Achieving Your Best Health Through All Stages of Life

Jacobus Hollewijn was born in The Netherlands. He moved to the United States in 1985 with his wife and small family. There has always been an interest in food, either professionally as a chef for many years, or because of personal interest. Experimenting with a variety of diets, including Vegetarianism, Macrobiotics, Raw Foods, Blood-Type and good-ol’ American Cuisine, Jacobus has a basic dietary knowledge, and has helped, advised and supported people with his culinary background.  He is owner of Gezundheit Nutrition Center and will educate us on how FOOD plays the primary role in our overall health

(introduced by Mike Banville)