Caldera Cacao Roasters is a local cacao bean roaster that sources raw cacao from Central and South America and transforms it into handcrafted dark chocolate. Using time-honored chocolate-making methods that date back to at least 1847, they focus on simple, high-quality two-ingredient dark chocolate, along with bars featuring thoughtfully selected local inclusions. Beyond great flavor, Caldera is committed to supporting the communities and ecosystems that produce specialty cacao. Join us to learn how tradition, craftsmanship, and purpose come together, one chocolate bar at a time.
https://www.calderacacao.com/
